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Baked potato recipe

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This baked potato dish with ground beef has a savory taste. Its a perfect dinner recipe. Make this quick and easy Dinner recipe. 

To store:

  • Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftovers do freeze well.

Ingredients:-

  • 3 large potatoes.
  • Olive oil.
  • 150g grated mozzarella.
  • Olive oil.
  • Provençal herbs.
  • 1 chopped onion.
  • 2 cloves of garlic.
  • Olive oil.
  • 450g minced meat
  • Tomato paste
  • ½ tsp salt.
  • ½ tsp cilantro.
  • ½ tsp curry.
  • 1 tsp paprika.
  • Rosemary

HOW TO MAKE IT??

  • Peel of the potato skin. Then cut the potatoes into think slices. Take a baking pan grease it with olive oil and sprinkle with the mozzarella cheese Then add the slices of potatoes. Brush the potatoes with olive oil. Sprinkle with herbs and bake it for 20 mins on 180° or according to your oven
  • In a frying pan add 1 tbsp of olive oil, Add chopped onions and garlic cloves. Sauté them for 5 minutes. Add the minced meat. Cook for 7-10 minutes or until the color changes. Add the tomato paste, salt, coriander, curry, paprika. Mix well and cook for 10 minutes on low flame. Add rosemary.
  • Take the baked potatoes out and pour the cooked meat all over. Sprinkle with cheese and bake for 15 minutes on 180° or according to your oven

  • Serve and Enjoy!!

Print

Baked potato recipe

If you have potatoes at home, try this easy recipe! It's easy and delicious! A quick recipe for potatoes and ground beef
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings 4

Ingredients

  • 3 large potatoes
  • 1 tbsp olive oil
  • 150 g mozzarella cheese
  • olive oil
  • Provençal herbs.
  • 1 chopped onion
  • 2 cloves garlic
  • 2 tbsp tomato paste
  • salt as per taste
  • 1/2 tsp coriander
  • 1/2 tsp curry
  • 1 tsp paprika.
  • Rosemary
  • cheese
  • 450 g minced meat

Instructions

  • Peel of the potato skin. Then cut the potatoes into think slices. Take a baking pan grease it with olive oil and sprinkle with the mozzarella cheese Then add the slices of potatoes. Brush the potatoes with olive oil. Sprinkle with herbs and bake it for 20 mins on 180° or according to your oven
  • In a frying pan add 1 tbsp of olive oil, Add chopped onions and garlic cloves. Sauté them for 5 minutes. Add the minced meat. Cook for 7-10 minutes or until the color changes. Add the tomato paste, salt, coriander, curry, paprika. Mix well and cook for 10 minutes on low flame. Add rosemary.
  • Take the baked potatoes out and pour the cooked meat all over. Sprinkle with cheese and bake for 15 minutes on 180° or according to your oven
  • Serve and Enjoy!!
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