Everybody loves Sloppy Joes – and they’re easy to make. Sloppy Joes are typically quite sweet, this is less sweet than most. But if you want it with just a bit of sweetness,
What do you need??
- butter
- 2 garlic cloves
- onion
- capsicum
- ground beef
- mustard
- brown sugar
- ketchup
- crushed tomato
- Worcestershire sauce
- tomato paste
- beef cube
- black pepper
How to makee it??
In a large pot melt the butter. Add garlic and onion, cook for 2 minutes until onion is almost translucent. Add capsicum and cook for 2 minutes.Add beef and cook, breaking it up as you go, until it changes from red to brown. Add remaining ingredients. Mix well, then turn heat down to medium low.
Cover and cook for 30 minutes, stirring once or twice to make sure it doesn’t catch on the base. Remove lid and give it a good stir for a minute. Toast rolls. Pile on lots of filling, immediately top with cheese Top with lid and serve immediately!
Sloppy Joes
They’re truly the best version of a childhood favorite!
Servings 4
Ingredients
- 1 tbsp butter
- 1 chopped onion
- 2 cloves garlic
- 1 green capsicum
- 500 g beef
- 1 tbsp mustard
- 1.5 tbsp brown sugar
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 400 g tomato paste
- 1 beef cube
- Black pepper as per taste
Instructions
- In a large pot melt the butter. Add garlic and onion, cook for 2 minutes until onion is almost translucent. Add capsicum and cook for 2 minutes.1 tbsp butter, 1 chopped onion, 2 cloves garlic, 1 green capsicum
- Add beef and cook, breaking it up as you go, until it changes from red to brown. Add remaining ingredients. Mix well, then turn heat down to medium low.500 g beef, 1 tbsp mustard, 1.5 tbsp brown sugar, 1/2 cup ketchup, 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, 400 g tomato paste, 1 beef cube, Black pepper as per taste
- Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy.
- Toast rolls. Pile on lots of filling, immediately top with cheese Top with lid and serve immediately!