Baked chicken wings
Nobody has tasted such tender chicken wings! I served the wings with interestingly cooked rice. It was an unforgettable dinner!!!
Ingredients
- 1.5 kg chicken wings
- 150 grams rice
- 150g peas
- 1 onion
- 1 carrot
- 4 tbsp olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp oyster sauce
- 1 clove garlic
- 400 ml water
- salt as per taste
- coriander
- 1/2 tbsp paprika
- paprika
Instructions
- Chop onion and carrot. In a pan sauté onion for 3 minutes. Then add the carrots and again sauté for 3 minutes. Add the peas and cook for 3-5 minutes. Add the 100g rice, salt, paprika and cook for 5-7 minutes then add 400ml water and cook for 20 minutes
- In a bowl add the vinegar, salt, paprika, coriander, hot sauce, garlic clove, oyster sauce. Mix well and then add the wings to the sauce and mix well with hands. Cover the chicken and set aside for 20 minutes
- In a tray or pan add the chicken and bake it for 35-40 minutes at 400°F or according to your oven.
- Serve it with the rice. Enjoy!!