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Delicious Fish dinner recipe

Cooked Salmon with an incredible Lemon Cream Sauce comes together so easily you won’t believe it when it’s done!
Servings 4
Prep Time 30 minutes

Ingredients

  • 4 pieces salmon
  • 250 g cream
  • 120 ml Apple Cider Vinegar.
  • 50 g cheese
  • 3 cloves garlic
  • 1 chopped onion
  • salt as per taste
  • black pepper as per taste
  • Thyme
  • Olive oil
  • spinach

Instructions

  • Take the salmon, sprinkle salt, black pepper and olive oil over it on both sides. Take a frying pan add 1 tbsp oil and fry the salmon both sides for 3-5 minutes.
  • In a frying pan add oil and chopped onions. Fry it for 3 minutes, then add the garlic cloves. Add the vinegar and cook it for 2 minutes then add the cream and mix well
  • Add salt, black pepper and thyme and cheese. Mix well. Cook until the cheese is melted. Add spinach and mix
  • Cut lemon into slices and add them to sauce. Add the cooked salmon too. Cook for another 2 minutes
  • Serve and Enjoy!!