Dinner rolls buns
Soft, fluffy dinner rolls are simple to make and perfect to serve alongside any meal.
Ingredients
- 1/2 cup lukewarm milk
- 1 tsp yeast
- pinch of salt
- 2 egg
- 1 tbsp sugar
- 300 G all purpose flour
- 1 tbsp melted butter
Instructions
- In a bowl add milk, yeast, salt and egg. Mix well until everything well combined. Add sugar and flour. Knead the mixture inside the bowl for 5 mins.
- After 5 mins add melted butter. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover it with with plastic wrap then cover it with a cloth. Let it rise.
- When the dough is ready, punch it down to release the air. Divide the dough into 9 equal pieces. A bench scraper is always helpful for cutting dough. Shape each piece into a smooth ball. Arrange in prepared baking pan.
- Shape pieces into balls and place in a greased pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Brush the buns with eggs and sprinkle sesame seeds. Bake for 20-25 minutes on 180° in preheated oven.