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Easy breakfast taco recipe

This breakfast recipe is really easy to make and is really tasty!!
Servings 2
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Equipment

  • tortillas

Ingredients

  • 2 tortillas
  • 1 egg
  • 120 g cheese
  • 3-4 cherry tomatoes
  • 80-100 g feta cheese
  • Olives stuffed with lemon.
  • 1 chopped avocado
  • basil
  • 1 tsp lemon juice
  • Red pepper flakes.
  • salt as per taste
  • black pepper as per taste
  • 1/4 cup chopped chives
  • 1 chopped cucumber
  • salt
  • Canned Corn.

Instructions

  • Crack the eggs in a bowl and whisk. Moisten the tortilla with water. Add the tortilla into a frying pan and brush one side with egg. Cook for 3 minutes THEN change the side and brush it with egg. Cook again for 3 minutes.
  • Sprinkle cheese all over. In the center of the tortilla add chopped cherry tomatoes, feta cheese, olives and basil.
  • Now old the borders one by one beginning by the top, then the one in front and finally the two sides.. If your side doesn’t fold. Take a small bowl add one 1 tbsp flour and 1/2 tbsp of water and mix it then add to the edges and fold it. Turn the tortillas and cook it for 3-5 minutes
  • In a bowl add chopped avocado, lemon juice, salt, black pepper and red flakes> mix well and then add chopped cucumber, chopped chives. Sprinkle salt and mix. Add the corn and mix again.
  • Serve and enjoy!!