Shrimp pasta
This 30 minute, one pot pasta is perfect for weeknight cooking and will become a family favorite!
Ingredients
- 450 G shrimp
- 1 chopped onion
- 4 cloves garlic
- 250 g pasta
- 200 ml vegetable
- 200 g canned tomatoes
- salt as per taste
- black pepper as per taste
- olive oil
- paprika powder as per taste
- 1 tbsp butter
- parsley
Instructions
- In a frying pan add olive oil and shrimp. Cook the shrimp for a minute, then season with salt, pepper, and paprika. Continue to cook the shrimp until it’s pink. Do this in batches if you’re worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside.
- In the same pan, melt the remaining butter. Add onions and sauté for 3 minutes Then add garlic cloves and cook for 1-2 minutes. Add vegetable broth and cook for 5-6 minutes. Add tomato, sprinkle some salt and black pepper. Mix and cook for 3-4 minutes.
- Add the cooked shrimp to the pan. Mix and cook for 5 minutes. Add pasta and mix well
- Serve and enjoy