Snowy rolls filled with orange fillling
Snowy roll filled with orange filling. Its a perfect dessert for Christmas!!
Equipment
- 40 x 30 cm (15”x12”) tray
Ingredients
- 150 grams grated coconut
- 1 liter milk
- 200 grams sugar
- 220 grams flour
- 2 tbsp vanilla essence
- 60 grams butter
- 600 ml orange juice
- 30 grams cornstarch
- 50 grams flour
- 100 grams sugar
Instructions
- Take 40 x 30 cm (15”x12”) tray, line with baking paper. sprinkle the coconut all over the tray.
- Take a sauce pan add 1 liter milk, vanilla essence, sugar, flour. keep stirring the mixture until it starts to get thickened. Then add butter and stir it until the butter is melted and dissolved. Cook over low heat, stirring constantly, until it starts boil for 7-10 minutes.
- Take the mixture and spread it on the tray. with the help of spatula even the mixture. Set it aside
- Peel the skin of an orange. Cut fresh oranges and squeeze them to make orange juice, then stain out the orange juice.
- Add the orange juice and the orange zest. Add 30 grams of cornstarch, 50 grams of flour and 50 grams of flour. Cook over low heat, stirring constantly, until it starts to get thickened and its color gets a little darker.
- Spread out the orange mixture on the tray and with the help of spatula even it. Store in the fridge for 2 hours.
- After 2 hours, take it out from the fridge and cut the the edges of it making into an equal shape then cut the it into six portion
- start to roll it from the end with and end or u can use a paper beneath it so it doesn't break
- Serve and Enjoy!!