Go Back

Tuna noodle casserole

Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2-3 tbsp olive oil
  • 1 pound noodle
  • 3 tbsp butter
  • 1/2 chopped onion
  • 3 cloves garlic
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups frozen
  • 6 ounces tuna
  • 2 cups cheddar cheese
  • 1 cup bread crumbs
  • 1/4 cup grated parmesan cheese

Instructions

  • Preheat oven and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
  • In a frying pan add butter and onion. Sauté for 3-4 minutes. Add garlic cloves and flour. Sauté for 3 minutes. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
  • Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat. In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
  • Bake fore 20-25 minutes on 180° or according to your oven. Serve and enjoy!!