Upside down banana cake
Fast and easy. When there is absolutely no time, cook this delicious and quick cake
Ingredients
- 2 eggs
- 1 tsp vanilla essence
- 4 tbsp sugar
- 60 ml sunflower oil
- 1/2 cup yogurt
- 200 grams flour
- 2 tsp baking powder
- 3 bananas.
- 30 grams butter
- 2 spoons sugar
Instructions
- In a bowl add 2 eggs and oil. Whisk them for 5 minutes and then add yogurt. mix. Sift flour and baking powder, then mix until its well dissolved
- Take the banana and cut into half, then peel of the skin
- Take 27 x 18 cm mold. Grease it with butter then sprinkle sugar all over the mold
- Add the bananas. line them, then pour the batter we made earlier
- Bake it on 180° for 30 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Cut the cake into slices
- Enjoy!!!