Vegetable casserole
This Vegetable Casserole is super creamy and easy to make!!!
Ingredients
- 1 chopped broccoli.
- 2 tbsp milk
- 2 tbsp milk
- 500 g chopped cauliflower
- 1 chopped onion
- 1 chopped carrot
- 2 cloves garlic
- 2 chopped peppers
- A handful chopped cherry tomatoes.
- 4 eggs
- 5 tbsp oil
- 130 g flour
- 550 ml milk
- 150 g cheese
- 4 tbsp yogurt
- 1 tsp lemon juice
- 1/3 tsp mint
- salt as per taste
- black pepper as per taste
- Parsley
- Dill.
Instructions
- In a pot add the water and let it boil. Then add the broccoli, salt and 2 tbsp of milk. Cook it for 2 minutes. Grease the baking pan with olive oil and add the broccoli.
- In a pot add water and let it boil. Then add the cauliflower, salt and 2 tbsp of milk. Cook it for 4 minutes. Add the cooked cauliflower into the pan with broccoli.
- Take a pan add the chopped onions. Fry for 3-4 minutes. Then add the chopped carrots and fry for 8-9 minutes. Add one cloves of garlic. cook for 5 minutes. Add the cooked mixture to the baking pan
- Add the chopped peppers and chopped cheery tomatoes to the pan
- In a bowl crack 4 eggs. Whisk the eggs. add 5 tbsp oil and whisk again. Add flour and mix. Make sure the flour is well mixed. Add milk and mix. Add dill and parsley into the mixture
- Pour the mixture into the pan. Sprinkle it with cheese. Bake for 40-45 minutes on 180° or according to your oven.
- While its baking, grab a bowl add yogurt, 1 clove of garlic, lemon juice, mint, salt, black pepper and dill. Mix well
- Serve the casserole with homemade sauce we prepared. Enjoy!!