Spaghetti with Tuna
This canned tuna pasta recipe is quick, healthy, and comforting. It's the perfect recipe when you don't have a lot in your pantry!
Ingredients
- 250 g Spaghetti
- 2 tbsp olive oil
- 4-5 cloves garlic
- parsley
- 2 cans tuna
- 120 ml vegetable broth
- salt as per taste
- black pepper as per taste
Instructions
- In a pan add olive oil and cloves of garlic. Sauté for 3-4 minutes, then add chopped parsley. Fry for a minute while stirring constantly. Add vegetable broth, salt and black pepper. Cook for 4-6 minutes.
- Add spaghetti, tuna and water into the mixture. Cook and stir for few minute on medium flame.
- Serve and enjoy!!