This is a delicious, budget-friendly dish that you can make with a handful of ingredients in just 25 minutes! It’s the perfect family-friendly recipe for busy weeknights.
What you'll need
- Pasta – I use spaghetti
- Olive oil – for the base of the sauce
- Garlic – use even more than suggested if you’re a big fan. I like using a garlic press to easily mince the cloves.
- Tuna – the star of this inexpensive pasta recipe! I recommend using a can of tuna packed in oil for maximum flavor.
- Parsley – a little freshness and herb flavor
Leftovers and storage
This tuna pasta is best eaten fresh, but it’ll keep for a few days in the fridge in a covered container.
Reheat leftovers in a saucepan over a low heat until warmed through.
I don’t recommend freezing the sauce. Because it’s a small quantity and so simple, it’s worth making fresh each time.
How to make it?
In a pan add olive oil and cloves of garlic. Sauté for 3-4 minutes, then add chopped parsley. Fry for a minute while stirring constantly. Add vegetable broth, salt and black pepper. Cook for 4-6 minutes.
Add spaghetti, tuna and water into the mixture. Cook and stir for few minute on medium flame.
Serve and enjoy!!
Spaghetti with Tuna
This canned tuna pasta recipe is quick, healthy, and comforting. It's the perfect recipe when you don't have a lot in your pantry!
Ingredients
- 250 g Spaghetti
- 2 tbsp olive oil
- 4-5 cloves garlic
- parsley
- 2 cans tuna
- 120 ml vegetable broth
- salt as per taste
- black pepper as per taste
Instructions
- In a pan add olive oil and cloves of garlic. Sauté for 3-4 minutes, then add chopped parsley. Fry for a minute while stirring constantly. Add vegetable broth, salt and black pepper. Cook for 4-6 minutes.
- Add spaghetti, tuna and water into the mixture. Cook and stir for few minute on medium flame.
- Serve and enjoy!!