Here’s one of the best ways to make stuffed bell peppers that come out incredibly moist, melt-in-your-mouth tender and finger-licking delicious.
- They can be pared ahead of time and stuffed peppers reheat and freeze well.
- You can fill them saucy rice, beef, and sausage filling. Substitute any ground meat.
- If you’d like them extra saucy, add extra marinara to the baking pan.
STORAGE AND FREEZING:-
Keep leftovers in the fridge in an air tight container for up to 4 days. This easy stuffed peppers recipe can frozen either before or after baking. To Freeze Stuffed Peppers prepare as directed below and freeze in a baking dish. Thaw in the fridge overnight and bake for 30-40 minutes or until heated through
Ingredients:-
- Onions
- Minced meat
- Eggs
- Cheese
- Feta cheese
- Black pepper
- Salt
- Sweet peppers
- Tomatoes
HOW TO MAKE IT??
In a pan sauté onion for 3 minutes then add the minced. Cook on medium flame until the meat color changes.
In a bowl add the cooked meat and crack 3 eggs. Add cheese, feta cheese, black pepper, salt and mix well.
Rinse the peppers, cut off the tops with stems, and remove seeds and membranes. Fill each pepper generously with the stuffing mixture.
Bake for 25 minutes on 180° or according to your oven. take it out from the oven and top it with a slice of tomato and again bake it for 5 minutes(optional)
Serve and enjoy!!
juicy stuffed peppers!
Stuffed peppers are delicious and juicy, easy to prepare, and this stuffed pepper recipe won't take long, try this stuffed pepper recipe.
Ingredients
- 1 chopped onion
- 400 g minced meat
- 3 egg
- 100 g cheese
- 250 g feta cheese
- black pepper as per taste
- salt as per taste
- 4 - 5 Sweet peppers
- 1 tomato
Instructions
- In a pan sauté onion for 3 minutes then add the minced. Cook on medium flame until the meat color changes.
- In a bowl add the cooked meat and crack 3 eggs. Add cheese, feta cheese, black pepper, salt and mix well.
- Rinse the peppers, cut off the tops with stems, and remove seeds and membranes. Fill each pepper generously with the stuffing mixture.
- Bake for 25 minutes on 180° or according to your oven. take it out from the oven and top it with a slice of tomato and again bake it for 5 minutes(optional)
- Serve and enjoy!!