This Cheesy Vegetable Casserole is EPIC! It’s layered with broccoli, cauliflower, peppers and topped with cheese. And served with the special sauce. Its everyone’s favorite dinner recipe.
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftovers do freeze well.
Ingredients:-
- 1 broccoli.
- 2 tablespoons milk.
- 2 tablespoons milk
- 500 grams of cauliflower.
- 1 onion.
- 1 carrot.
- 2 clove of garlic.
- 2 peppers of different colors.
- A handful of cherry tomatoes.
- 4 eggs.
- 5 tbsp sunflower oil.
- 130 grams of flour.
- 500ml milk.
- 150 grams of cheese.
- 4 tablespoons Greek yogurt.
- 1 tsp lemon juice.
- 1/3 tsp mint.
- Dill.
- Parsely.
- Salt.
- Black ground pepper.
HOW TO MAKE IT??
In a pot add the water and let it boil. Then add the broccoli. and 2 tbsp of milk. Cook it for 2 minutes. Grease the baking pan with olive oil and add the broccoli.
In a pot add water and let it boil. Then add the cauliflower, salt and 2 tbsp of milk. Cook it for 4 minutes. Add the cooked cauliflower into the pan with broccoli.
Take a pan add the chopped onions. Fry for 3-4 minutes. Then add the chopped carrots and fry for 8-9 minutes. Add one cloves of garlic. cook for 5 minutes. Add the cooked mixture to the baking pan.
Add the chopped peppers and chopped cheery tomatoes to the pan
In a bowl crack 4 eggs. Whisk the eggs. add 5 tbsp oil and whisk again. Add flour and mix. Make sure the flour is well mixed. Add milk and mix. Add dill and parsley into the mixture
Pour the mixture into the pan. Sprinkle it with cheese. Bake for 40-45 minutes on 180° or according to your oven.
While its baking, grab a bowl add yogurt, 1 clove of garlic, lemon juice, mint, salt, black pepper and dill. Mix well
Serve the casserole with homemade sauce we prepared. Enjoy!!
Vegetable casserole
This Vegetable Casserole is super creamy and easy to make!!!
Ingredients
- 1 chopped broccoli.
- 2 tbsp milk
- 2 tbsp milk
- 500 g chopped cauliflower
- 1 chopped onion
- 1 chopped carrot
- 2 cloves garlic
- 2 chopped peppers
- A handful chopped cherry tomatoes.
- 4 eggs
- 5 tbsp oil
- 130 g flour
- 550 ml milk
- 150 g cheese
- 4 tbsp yogurt
- 1 tsp lemon juice
- 1/3 tsp mint
- salt as per taste
- black pepper as per taste
- Parsley
- Dill.
Instructions
- In a pot add the water and let it boil. Then add the broccoli, salt and 2 tbsp of milk. Cook it for 2 minutes. Grease the baking pan with olive oil and add the broccoli.
- In a pot add water and let it boil. Then add the cauliflower, salt and 2 tbsp of milk. Cook it for 4 minutes. Add the cooked cauliflower into the pan with broccoli.
- Take a pan add the chopped onions. Fry for 3-4 minutes. Then add the chopped carrots and fry for 8-9 minutes. Add one cloves of garlic. cook for 5 minutes. Add the cooked mixture to the baking pan
- Add the chopped peppers and chopped cheery tomatoes to the pan
- In a bowl crack 4 eggs. Whisk the eggs. add 5 tbsp oil and whisk again. Add flour and mix. Make sure the flour is well mixed. Add milk and mix. Add dill and parsley into the mixture
- Pour the mixture into the pan. Sprinkle it with cheese. Bake for 40-45 minutes on 180° or according to your oven.
- While its baking, grab a bowl add yogurt, 1 clove of garlic, lemon juice, mint, salt, black pepper and dill. Mix well
- Serve the casserole with homemade sauce we prepared. Enjoy!!