Jump to Recipe Print Recipe Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin. Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. You can store the mixture in fridge for a week. Just take it out and make pancakes for breakfast Ingredients pumpkincottage cheesekefireggfloursugarSaltOlive oil HOW TO MAKE IT?? Grate the pumpkins with a grater. Add them into a bowl, add cottage cheese, sugar, salt, egg, kefir. Mix them well. After mixing, add the flour and mix well until everything is well combined. In a pan add oil, take a spoonful of mixture and add into the pan. Fry until they are golden colored. Serve and Enjoy!!! Pumpkin pancake recipe The best breakfast recipe. Take some pumpkins and cottage cheese and make this delicious breakfast recipe Servings 2 Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Print Recipe Pin Recipe Ingredients 500 g pumpkin300 g cottage cheese100 ml kefir1 egg150 g flour3 tbsp sugarsalt as per tasteolive oil Instructions Grate the pumpkins with a grater. Add them into a bowl, add cottage cheese, sugar, salt, egg, kefir. Mix them well.After mixing, add the flour and mix well until everything is well combined. In a pan add oil, take a spoonful of mixture and add into the pan. Fry until they are golden colored. Serve and Enjoy!!