Cooked Salmon with an incredible Lemon Cream Sauce comes together so easily you won’t believe it when it’s done! Serve this delicious and healthy recipe with some vegetables, rice, or pasta for an easy dinner.
Why You’ll Love This Salmon with Cream Sauce
- It’s a fast dinner. You can get dinner on the table quickly with this creamy salmon recipe. It takes less than 30 minutes to prepare!
- Made in one pan. I love easy one pan dinners since it means there’s less equipment to clean up after cooking
- Perfect pan-seared salmon. The salmon is quickly pan-seared, locking in the moisture and giving the fillets lovely crispy edges.
LEFTOVERS:-
Refrigerate for up to 3 days in an airtight container. Gently reheat in the microwave.
Ingredients:-
- salmon
- cream
- Apple Cider Vinegar
- lemon
- cheese
- garlic
- onion
- spinach
- Salt
- Black pepper
- Thyme
- Olive oil
HOW TO MAKE IT??
Take the salmon, sprinkle salt, black pepper and olive oil over it on both sides. Take a frying pan add 1 tbsp oil and fry the salmon both sides for 3-5 minutes.
In a frying pan add oil and chopped onions. Fry it for 3 minutes, then add the garlic cloves. Add the vinegar and cook it for 2 minutes then add the cream and mix well
Add salt, black pepper and thyme and cheese. Mix well. Cook until the cheese is melted. Add spinach and mix
Cut lemon into slices and add them to sauce. Add the cooked salmon too. Cook for another 2 minutes
Serve and Enjoy!!
Delicious Fish dinner recipe
Cooked Salmon with an incredible Lemon Cream Sauce comes together so easily you won’t believe it when it’s done!
Ingredients
- 4 pieces salmon
- 250 g cream
- 120 ml Apple Cider Vinegar.
- 50 g cheese
- 3 cloves garlic
- 1 chopped onion
- salt as per taste
- black pepper as per taste
- Thyme
- Olive oil
- spinach
Instructions
- Take the salmon, sprinkle salt, black pepper and olive oil over it on both sides. Take a frying pan add 1 tbsp oil and fry the salmon both sides for 3-5 minutes.
- In a frying pan add oil and chopped onions. Fry it for 3 minutes, then add the garlic cloves. Add the vinegar and cook it for 2 minutes then add the cream and mix well
- Add salt, black pepper and thyme and cheese. Mix well. Cook until the cheese is melted. Add spinach and mix
- Cut lemon into slices and add them to sauce. Add the cooked salmon too. Cook for another 2 minutes
- Serve and Enjoy!!