This Shrimp Pasta is the ultimate summer pasta! Pretty enough for a special occasion, easy enough for weeknight dinner.
Ingredients:-
- 450g Shrimp
- 1 Onion
- 4 cloves of garlic
- 250g Pasta
- 200 Canned tomatoes
- Parsley
- Salt as per taste
- Black Pepper as per taste
- Paprika as per taste
- Olive oil
- 1 tbsp butter
How do I Thaw Frozen Shrimp?
In case you have frozen shrimp in your freezer, you don’t want to leave frozen shrimp to defrost in your fridge, so just put the frozen shrimp in a bowl with cold water. Rinse the shrimp from time to time.
Storage And Reheating Instructions
- Fridge: Store in the fridge in a sealed container for up to 3 days.
- Reheat: Reheat the pasta in a skillet over low-medium heat, and add a splash of water to loosen the sauce. Do the same if using the microwave.
- Freezer: I don’t recommend freezing this shrimp pasta.
What to serve with?
Serve this shrimp pasta with a simple side salad, or a homemade Caesar salad. Homemade breadsticks are perfect for soaking up the sauce, and roasted vegetables would be perfect.
How to make it??
In a frying pan add olive oil and shrimp. Cook the shrimp then season with salt, pepper, and paprika. Continue to cook the shrimp until it’s pink. Remove the shrimp onto a plate and set aside.
In the same pan, melt the remaining butter. Add onions and sauté Then add garlic cloves and cook for 1-2 minutes. Add vegetable broth and cook for 5-6 minutes. Add tomato, sprinkle some salt and black pepper. Mix and cook for 3-4 minutes.
Add the cooked shrimp to the pan. Mix and cook for 5 minutes. Add pasta and mix well
Serve and enjoy!!
Shrimp pasta
This 30 minute, one pot pasta is perfect for weeknight cooking and will become a family favorite!
Ingredients
- 450 G shrimp
- 1 chopped onion
- 4 cloves garlic
- 250 g pasta
- 200 ml vegetable
- 200 g canned tomatoes
- salt as per taste
- black pepper as per taste
- olive oil
- paprika powder as per taste
- 1 tbsp butter
- parsley
Instructions
- In a frying pan add olive oil and shrimp. Cook the shrimp for a minute, then season with salt, pepper, and paprika. Continue to cook the shrimp until it’s pink. Do this in batches if you’re worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside.
- In the same pan, melt the remaining butter. Add onions and sauté for 3 minutes Then add garlic cloves and cook for 1-2 minutes. Add vegetable broth and cook for 5-6 minutes. Add tomato, sprinkle some salt and black pepper. Mix and cook for 3-4 minutes.
- Add the cooked shrimp to the pan. Mix and cook for 5 minutes. Add pasta and mix well
- Serve and enjoy