This 3 ingredients Chocolate Mousse is really easy to make. No Cook. No butter. No cream. This is a vegan recipe of chocolate mousse.
Serving Chocolate Mousse for Dessert
You can portion chocolate mousse into small ramekins or even pretty cocktail glasses and then chill it before serving, which means it’s also an ideal make-ahead dessert for dinner parties. It will be set in as little as an hour, but four hours will give you nice, firm mousse, perfect for topping with more whipped cream
How to Store Mousse
We recommend storing your homemade mousse in an airtight container in the refrigerator for no longer than 3 days. To keep your mousse fresh, cover it with plastic wrap or a lid to prevent it from drying out or absorbing any unwanted odors. And don’t forget to label the container with the date of preparation.
Ingredients:-
- 3 eggs
- 100 g of dark chocolate
- 1 pinch of salt.
HOW TO MAKE IT??
Separate egg white from egg yolk. Beat the egg whites until its fluffy. In a sauce pan add dark chocolate and let it melt. Then add the melted chocolate into egg yolks. Mix them well. Add 1 tbsp egg white mixture and mix then add the rest little by little.
Place the mousse in a cup and keep it in refrigerator for 3- hours. Decorate it with your favorite topping and Enjoyy!!
3 ingredients Chocolate Mousse
This super simple Two Ingredient Chocolate Mousse recipe packs a punch of intense chocolate flavor in every bite.
Ingredients
- 3 eggs
- 100 grams dark chocolate
- 1 pinch of salt
Instructions
- Separate egg white from egg yolk. Beat the egg whites until its fluffy.
- In a sauce pan add dark chocolate and let it melt. Then add the melted chocolate into egg yolks. Mix them well. Add 1 tbsp egg white mixture and mix then add the rest little by little.
- Place the mousse in a cup and keep it in refrigerator for 3-4 hours
- Decorate it with your favorite topping and Enjoyy!!