Soft Dinner Rolls are the perfect companion to any main dish. There is nothing like fluffy, warm bread rolls
Ingredients:-
- flour
- milk
- sugar
- salt
- yeast
- butter
Can You Make Dinner Rolls Ahead of Time?
Yes, absolutely! Even though these rolls only take about an hour and a half to make, you can break up the prep time by shaping the dough into rolls and then refrigerating them before the second rise. You can leave the rolls in the fridge overnight. Then, when you’re ready to bake, allow the rolls to come to room temperature.
HOW TO STOREE??
Store your rolls in an airtight container or zip-top bag at room temperature for up to three days. To extend their life, you can store them in the refrigerator for up to a week.
HOW TO REHEAT THE BUNS?
Reheat dinner rolls in the oven for about 10 minutes, or until they’re warmed through. For a quicker method, you can also reheat them in the microwave for 30 to 45 seconds
HOW TO MAKE IT??
In a bowl add milk, yeast, salt and egg. Mix well until everything well combined. Add sugar and flour. Knead the mixture inside the bowl for 5 mins. After 5 mins add melted butter. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover it with with plastic wrap then cover it with a cloth. Let it rise.
When the dough is ready, punch it down to release the air. Divide the dough into 9 equal pieces. A bench scraper is always helpful for cutting dough. Shape each piece into a smooth ball. Arrange in prepared baking pan. Shape pieces into balls and place in a greased pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
Brush the buns with eggs and sprinkle sesame seeds. Bake for 20-25 minutes on 180° in preheated oven.
Serve warm and enjoy!
Dinner rolls buns
Soft, fluffy dinner rolls are simple to make and perfect to serve alongside any meal.
Ingredients
- 1/2 cup lukewarm milk
- 1 tsp yeast
- pinch of salt
- 2 egg
- 1 tbsp sugar
- 300 G all purpose flour
- 1 tbsp melted butter
Instructions
- In a bowl add milk, yeast, salt and egg. Mix well until everything well combined. Add sugar and flour. Knead the mixture inside the bowl for 5 mins.
- After 5 mins add melted butter. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover it with with plastic wrap then cover it with a cloth. Let it rise.
- When the dough is ready, punch it down to release the air. Divide the dough into 9 equal pieces. A bench scraper is always helpful for cutting dough. Shape each piece into a smooth ball. Arrange in prepared baking pan.
- Shape pieces into balls and place in a greased pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Brush the buns with eggs and sprinkle sesame seeds. Bake for 20-25 minutes on 180° in preheated oven.