Crispy oven Baked Chicken Wings are so easy to prepare and you don’t have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!
WANT IT MORE CRISPY?
While the wings only need 40 minutes in a 400°F oven, if you want them super crispy, once they’re done, lower the oven to the “keep warm” setting (170 degrees F) and keep them in the oven for 30-60 more minutes.
SERVE WITH?
We serve this delicious wings with cooked veggie rice. You can serve this wings with any thing you prefer.
- Fresh veggies and dip
- Any game-day appetizer!
- garlic bread
- salad
Ingredients:-
- chicken wings
- rice
- green peas
- onion
- carrot
- olive oil
- apple cider vinegar
- oyster sauce
- Hot sauce
- garlic
- 400ml of water
- Olive oil
- Salt
- paprika
- coriander
HOW TO MAKE IT???
Chop onion and carrot. In a pan sauté onion for 3 minutes. Then add the carrots and again sauté for 3 minutes. Add the peas and cook for 5-7 minutes. Add the 100g rice, salt, paprika and cook for 10 minutes then add 400ml water and cook for 20 minutes
In a bowl add the vinegar, salt, paprika, coriander, hot sauce, garlic clove, oyster sauce. Mix well and then add the wings to the sauce and mix well with hands. Cover the chicken and set aside for 20 minutes
In a tray or pan add the chicken and bake it for 35-40 minutes at 400°F or according to your oven.
Serve it with the rice. Enjoy!!
Baked chicken wings
Nobody has tasted such tender chicken wings! I served the wings with interestingly cooked rice. It was an unforgettable dinner!!!